Black Forest Cheesecake

• 1 graham cracker pie crust
• 1 (8 ounce) package cream cheese, softened
• 14 cup sugar
• 14 cup cocoa
• 1 egg
• 14 teaspoon almond extract
• 1 cup non-dairy whipped topping, thawed
• 1 (21 ounce) can cherry pie filling, chilled

1. Preheat oven to 350 degrees.
2. Beat cream cheese until fluffy; add sugar and cocoa, mix well.
3. Add egg and almond extract.
4. With a spatula, scrape filling into crust, spread evenly.
5. Bake 35 minutes.
6. Cool and refrigerate.
7. Just before serving top with non-dairy whipped topping and cherry pie filling.

graham cracker pie crust, cream cheese, sugar, cocoa, egg, almond, nondairy, cherry pie filling

Taken from www.food.com/recipe/black-forest-cheesecake-21625 (may not work)