Black Forest Cheesecake
- 1 graham cracker pie crust
- 1 (8 ounce) package cream cheese, softened
- 14 cup sugar
- 14 cup cocoa
- 1 egg
- 14 teaspoon almond extract
- 1 cup non-dairy whipped topping, thawed
- 1 (21 ounce) can cherry pie filling, chilled
- Preheat oven to 350 degrees.
- Beat cream cheese until fluffy; add sugar and cocoa, mix well.
- Add egg and almond extract.
- With a spatula, scrape filling into crust, spread evenly.
- Bake 35 minutes.
- Cool and refrigerate.
- Just before serving top with non-dairy whipped topping and cherry pie filling.
graham cracker pie crust, cream cheese, sugar, cocoa, egg, almond, nondairy, cherry pie filling
Taken from www.food.com/recipe/black-forest-cheesecake-21625 (may not work)