Buttered Balsamic Asparagus

• 2 bunches asparagus
• 50 g pecorino cheese or 50 g parmesan cheese, shavings
• 80 g butter
• 4 tablespoons balsamic vinegar
• salt and pepper

1. Trim the tough ends off the asparagus and discard.
2. Blanch in a pot of boiling water for no longer than five minutes, then drain and set aside in a shallow dish.
3. Keep warm.
4. Melt the butter over a low heat in a large frying pan.
5. Add the balsamic vinegar then toss in the asparagus.
6. Stir to coat and let the aspargus cook gently for just a couple minutes.
7. Put on a serving plate, pour over the lovely juices and season with salt and pepper.
8. Sprinkle with the cheese shavings and serve immediately.

bunches asparagus, pecorino cheese, butter, balsamic vinegar, salt

Taken from www.food.com/recipe/buttered-balsamic-asparagus-61099 (may not work)