Nancy's Fruit Pizza

• 34 cup butter
• 14 teaspoon cinnamon
• 3 tablespoons brown sugar
• 1 12 cups self rising flour
• 8 ounces cream cheese
• 2 cups Cool Whip
• 1 cup confectioners' sugar
• 1 pint strawberry
• 1 cup blueberries
• 1 kiwi
• 34 cup mandarin orange
• 12 teaspoon cornstarch
• 14 cup orange juice
• 14 cup sugar
• 12 tablespoon butter

1. preheat oven to 350 degrees.
2. melt butter before measuring.
3. then add flour, brown sugar, and cinnamon and mix into a paste.
4. pat dough onto a standard size pizza pan (note: we use the disposable aluminum ones).
5. bake 14-16 minutes, until golden brown.
6. let stand until completely cooled.
7. while crust is baking, allow cream cheese to soften, then beat until smooth.
8. add confectionary sugar and cool whip and mix thoroughly.
9. spread onto cooled crust.
10. add your fruit on top of the creamy topping.
11. you can choose whatever you like.
12. i have listed a rough estimate of what we like to use above, but you can use any fruit of your choosing.
13. arrange by placing one type of fruit in a circle around the edge, working inward with different fruits in each row.
14. (wash fruit thoroughly and drain fruit thoroughly if you use canned fruit.
15. ).
16. combine cornstarch and sugar with orange juice and boil for one minute.
17. add 1/2 tbsp butter.
18. if too thick, thin down with a little water.
19. let it cool.
20. brush over the fruit and serve!

butter, cinnamon, brown sugar, flour, cream cheese, sugar, strawberry, blueberries, kiwi, mandarin orange, cornstarch, orange juice, sugar, butter

Taken from www.food.com/recipe/nancys-fruit-pizza-171993 (may not work)