Mary Rose's Jambalaya

• 3 slices bacon, chopped
• 14 cup chopped onion
• 34 cup green pepper, chopped (optional)
• 1 garlic clove, minced
• 3 12 cups chopped tomatoes
• 1 cup chicken broth
• 12 cup white wine (optional)
• 12 teaspoon salt
• 12 teaspoon basil
• 12 teaspoon thyme
• 12 teaspoon paprika
• 12 teaspoon Tabasco sauce
• 12 teaspoon marjoram
• 2 cups meat (eg shrimp, chicken, ham, sausage etc) or 2 cups seafood (eg shrimp, chicken, ham, sausage etc)
• 1 cup uncooked rice

1. saute bacon, onions, peppers and garlic until tender.
2. Add tomatoes.
3. Add chicken broth, wine and seasonings.
4. Bring to a boil and add rice.
5. Reduce to a simmer - stirring occasionally and checking the liquid level, adjusting if necessary.
6. When rice is cooked, add meat and/or seafood and heat through quickly.

bacon, onion, green pepper, garlic, tomatoes, chicken broth, white wine, salt, basil, thyme, paprika, tabasco sauce, marjoram, meat, rice

Taken from www.food.com/recipe/mary-roses-jambalaya-469682 (may not work)