Roasted Cauliflower With Dates and Pine Nuts

• 1 large head cauliflower, cut into florets, about 8 cups
• 14 teaspoon kosher salt
• freshly cracked black pepper, to taste
• 4 tablespoons unsalted butter
• 13 cup pine nuts
• 1 garlic clove, minced
• 12 cup dates, chopped

1. Preheat the oven to 425 degrees.
2. Evenly spread the cauliflower on a baking sheet and season with salt and pepper.
3. Transfer to the oven and roast, tossing once with a spatula, until brown at the edges, about 20 minutes.
4. Put the butter in small skillet over medium-low heat.
5. Once its melted, add the pie nuts and cook, stirring frequently, until light golden brown, about 5 minutes.
6. Add the garlic and dates and continue cooking until the garlic and dates are softened, 2 to 3 minutes more; season with salt.
7. Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top, and toss to combine.
8. Taste and adjust seasoning, serve warm or at room temperature.

head cauliflower, kosher salt, freshly cracked black pepper, unsalted butter, nuts, garlic, dates

Taken from www.food.com/recipe/roasted-cauliflower-with-dates-and-pine-nuts-449221 (may not work)