Ginger-Spiked Tuna Tartare

• 1/2 pound sushi-quality tuna
• 1 tablespoon Ginger Oil
• 1/4 teaspoon wasabi powder
• 1/4 teaspoon sesame seeds
• 1 teaspoon finely chopped fresh cilantro
• 1/4 to 1/2 teaspoon sea salt
• Freshly ground black pepper, to taste

1. Cut the tuna into 1/4-inch slices, then cut lengthwise into strips and across into 1/4-inch dice.
2. Place in a small bowl.
3. Acid the ginger oil, wasabi, sesame seeds, cilantro, 1/4 teaspoon of salt, and pepper.
4. Stir to combine, then set aside for a few minutes to let the flavors develop.
5. Taste and add a bit more salt if necessary.

tuna, ginger oil, wasabi powder, sesame seeds, fresh cilantro, salt, freshly ground black pepper

Taken from www.cookstr.com/recipes/ginger-spiked-tuna-tartare (may not work)