Grandma Eula's Baked Caramel Corn

• 5 quarts popcorn
• 1 cup butter
• 2 cups brown sugar
• 12 light Karo syrup
• 1 teaspoon salt
• 12 teaspoon baking soda
• 1 teaspoon vanilla

1. Melt butter.
2. Stir in sugar, syrup & salt.
3. Bring to boil stirring constantly.
4. Boil for five minutes, stirring occasionally.
5. Remove from heat and add baking soda and vanilla.
6. Pour over popcorn in a large buttered pan.
7. I like to use the large aluminum disposable pans.
8. Bake for 1 hour at 250 degrees, stirring every 15 minutes.
9. Seal in plastic Ziploc bag.

popcorn, butter, brown sugar, light, salt, baking soda, vanilla

Taken from www.food.com/recipe/grandma-eulas-baked-caramel-corn-510538 (may not work)