PHILADELPHIA Neapolitan No-Bake Cheesecake

• 30 OREO Cookies
• 1/4 cup butter, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 3/4 cup sugar
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1/4 cup strawberry preserves
• 3/4 cup chopped fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup chocolate syrup

1. Process cookies in food processor until finely ground.
2. Add butter; mix well.
3. Press firmly onto bottom of 13x9-inch pan.
4. Refrigerate.
5. Beat Neufchatel and sugar in large bowl with mixer until well blended.
6. Gently stir in COOL WHIP.
7. Divide filling in half.
8. Spread half of plain batter onto crust.
9. Add preserves to remaining batter; mix until blended.
10. Stir in strawberries.
11. Spoon over crust.
12. Refrigerate 4 hours or until firm.
13. Serve topped with chocolate syrup.

oreo cookies, butter, cheese, sugar, topping, strawberry preserves, fresh strawberries, chocolate syrup

Taken from www.kraftrecipes.com/recipes/philadelphia-neapolitan-no-bake-cheesecake-154950.aspx (may not work)