Caramel-Filled Chocolate Cookies

• 2 1/4 c. all-purpose or unbleached flour
• 3/4 c. unsweetened cocoa
• 1 tsp. baking soda
• 1 c. sugar
• 1 c. firmly packed brown sugar
• 1 c. margarine or butter, softened
• 2 tsp. vanilla
• 2 eggs
• 1 c. chopped pecans
• 48 Rolo chewy caramels in milk chocolate
• 1 Tbsp. sugar
• 4 oz. vanilla-flavored candy coating (if desired)

1. Heat oven to 375u0b0.
2. Lightly spoon flour in measuring cup; level off.
3. In small bowl, combine flour, cocoa and baking soda; blend well.
4. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy.
5. Add vanilla and eggs; beat well.
6. Add flour mixture; blend well.
7. Stir in 1/2 cup of the pecans.

allpurpose, unsweetened cocoa, baking soda, sugar, brown sugar, margarine, vanilla, eggs, pecans, caramels, sugar, vanillaflavored candy coating

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204460 (may not work)