Veal & Noodle Bake Recipe

• 2 lbs. veal, cubed
• 1/2 c. flour
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 1 onion, med., sliced
• 1 c. water
• 1/4 c. butter
• 1/2 pound noodles
• 1/2 pound fresh mushrooms, sliced
• 1 c. lowfat sour cream
• 1 teaspoon sesame seeds
• 1/4 c. buttered bread crumbs

1. Roll veal in flour, salt, pepper; brown in melted butter.
2. Add in onion and water, simmer, covered for about 1 1/2 hrs.
3. Cook noodles in boiling, salted water till tender, drain.
4. Mix meat with noodles, lowfat sour cream, mushrooms, sesame seeds in a casserole dish.
5. Top with buttered bread crumbs.
6. Bake in a preheated 300 degree oven for about 45 min.
7. Serves 6.

veal, flour, salt, pepper, onion, water, butter, noodles, mushrooms, sour cream, sesame seeds, buttered bread crumbs

Taken from cookeatshare.com/recipes/veal-noodle-bake-30693 (may not work)