Slow cooked Cuban pork shoulder/ pressure cooker recipe too

• 2 lb pork shoulder
• 1 cup yellow onion, chopped
• 8 clove of garlic, chopped
• 2 tsp cumin
• 1 tbsp olive oil
• 2 tsp smoked Spanish paprika
• 1/2 tsp red pepper flakes
• 4 tbsp Cuban sofrito, recipe in my profile
• 1 15 ounce can diced tomatoes
• 1 tbsp salt
• 2 cup cooked black beans
• 2 cup cooked white rice
• 1/2 cup chopped red onion
• 1 diced fresh avocado , mixed with fresh lime juice, 1 teaspoon.

1. For slow cooker recipe,
2. Brown shoulder in oil on all sides in dutch oven.
3. Remove browned shoulder and place in slow cooker.
4. De glaze pan from shoulder with can of tomatoes, add to cooker.
5. Add all other ingredients except for red onions, beans, avocado and rice.
6. They are for sides.
7. Cook on high for 5 hours.
8. Remove pork and shred meat.
9. Return to cooker and mix all ingredients.
10. Plate by adding rice then black beans, pork with sauce, red onions and topped with cubed avocados.
11. FOR PRESSURE COOKER ;
12. Follow same steps but place meat and ingredients in pressure cooker on high setting for 35 minutes.
13. Remove and shred meat and plate same way.
14. Enjoy this delicious Latin meal!

pork shoulder, yellow onion, garlic, cumin, olive oil, paprika, red pepper, cuban sofrito, tomatoes, salt, black beans, white rice, red onion, fresh avocado

Taken from cookpad.com/us/recipes/363473-slow-cooked-cuban-pork-shoulder-pressure-cooker-recipe-too (may not work)