Choc-Philly Muffins

• 3 cups flour
• 1 cup sugar
• 1/2 cup cocoa
• 2 teaspoons bicarbonate of soda
• 2 cups water
• 2/3 cup oil
• 1 1/2 tablespoons HEINZ Apple Cider Vinegar
• 2 teaspoons vanilla essence
• Filling
• 250g block PHILADELPHIA Cream Cheese, softened
• 1 egg
• 1/3 cup sugar
• white or milk chocolate, melted

1. Combine flour, sugar, cocoa and bicarbonate of soda in a mixing bowl.
2. Blend water, oil, vinegar, and vanilla, add to flour mixture, stirring well.
3. Spoon batter into lightly oiled muffin pans, filling to half full.
4. Mix together filling ingredients and place a tablespoon of filling on each muffin.
5. Bake at 190C for 20 minutes.
6. Cool to serve.

flour, sugar, cocoa, bicarbonate of soda, water, oil, apple cider vinegar, vanilla essence, filling, philadelphia cream cheese, egg, sugar, white

Taken from www.kraftrecipes.com/recipes/choc-philly-muffins-103188.aspx (may not work)