Crunchy Chicken Burgers

• 1/4 cup KRAFT* Miracle Whip
• 500g chicken mince Whole Foods 1 lb For $3.99 thru 02/09
• 3 bacon rashers, finely chopped Rite Aid 2 For $7.00 thru 02/06
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 stick celery, finely chopped
• salt and pepper
• 1 cup plain flour
• 1/4 cup KRAFT* Miracle Whip, extra
• 2 cloves garlic, crushed
• 1 1/2 tablespoons fresh rosemary, chopped
• 1-2 tablespoons oil
• 6 crusty rolls
• 80g lettuce mix
• 1 avocado sliced Target 10 ea For $10.00 thru 02/06
• 1 red capsicum, roasted and cut into strips Target 1 pkg For $2.99 thru 02/06

1. Combine mayonnaise, chicken and the next four ingredients, mix well.
2. Form mixture into six even burgers.
3. Toss each in flour to coat.
4. Refrigerate 30 minutes.
5. Combine the extra mayonnaise with garlic and rosemary.
6. Refrigerate.
7. Heat the oil in a frying pan and cook burgers until golden and cooked through.
8. Drain.
9. Assemble lettuce mix onto bread roll halves.
10. Top with burgers, avocado and capsicum.
11. Drizzle with prepared rosemary mayonnaise.
12. Top the remaining half of the bread roll.
13. Serve with French Fries.

bacon rashers, onion, celery, salt, flour, miracle, garlic, fresh rosemary, oil, crusty rolls, avocado, red

Taken from www.kraftrecipes.com/recipes/crunchy-chicken-burgers-103866.aspx (may not work)