Broccoli With Cheddar Cheese Sauce

• 3 bunches fresh broccoli crowns or 1 large frozen package of broccoli
• 1 lb (.5 kg). cheddar cheese
• half and half
• black pepper
• 2 tbsp (30 ml) sour cream

1. Cook broccoli according to directions or until al dente if fresh.
2. Meanwhile grate 3/4 pound of the Cheddar cheese.
3. In a medium saucepan, melt Cheddar cheese, with about 1/8 cup (30 ml) half and half.
4. Add ground black pepper, about 7 turns on pepper mill.
5. Blend together until smooth.
6. Add sour cream, blend until heated,
7. Serve cheddar cheese sauce over broccoli, kids will eat it.

fresh broccoli crowns, cheddar cheese, black pepper, sour cream

Taken from online-cookbook.com/goto/cook/rpage/00076D (may not work)