Sweet 'n Spicy BBQ Ribs

• 3 cups Kraft BarBQ Sauce
• 3 cups Bull's-Eye Bold Original Barbecue Sauce
• 2 1/4 cups brown sugar, packed
• 1/2 cup honey
• 1 Tbsp. crushed red pepper
• 12 racks pork spareribs Safeway 1 lb For $2.88 thru 02/09
• 3/4 cup barbecue rub seasoning

1. Cook barbecue sauces, sugar, honey and crushed pepper in saucepan on medium heat until heated through.
2. (Do not exceed 160 degrees F.) Cool.
3. Refrigerate until ready to use.
4. Place ribs, bone-sides down, in single layer in full-size hotel pans.
5. Rub 1 Tbsp.
6. (15 mL) seasoning onto each rack; brush each rack with 1/4 cup (50 mL) sauce.
7. Cover with foil.
8. Bake in 200 degrees F standard oven 2 hours.
9. Brush each rack with 1/4 cup (50 mL) of the remaining sauce.
10. Bake 2 hours or until ribs are done and meat is very tender.

barbq sauce, bullseye, brown sugar, honey, red pepper, pork spareribs, barbecue rub seasoning

Taken from www.kraftrecipes.com/recipes/sweet-n-spicy-bbq-ribs-123904.aspx (may not work)