Olives a la Provencale

• 1 whole Garlic Clove, Chopped
• 1 Tablespoon Honey
• 1/4 teaspoons Black Pepper
• 1 Tablespoon White Wine Vinegar
• 5- 1/2 Tablespoons Herbes De Provence
• 2 Tablespoons Olive Oil
• 4- 1/4 ounces, weight Black Olives

1. Mix together garlic, honey, pepper and vinegar till the honey has dissolved.
2. Stir in the herbs de Provence and olive oil, followed by olives.
3. Leave to marinate for at least 2 hours.
4. For green olives, use the same ingredients and process, but use only 1/4 tablespoon of honey.

garlic, honey, black pepper, white wine vinegar, olive oil, weight black olives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/olives-a-la-provencale/ (may not work)