Southern Peanut Butter Chocolate Chip Pie

• 1 pie crust
• 23 cup sugar
• 12 teaspoon salt
• 1 cup corn syrup
• 12 cup peanut butter
• 3 eggs
• 1 cup semi-sweet chocolate chips
• 12 teaspoon vanilla

1. preheat oven to 375 degrees F.
2. Beat sugar salt and syrup until well combined.
3. Incorporate the peanut butter, eggs, chocolate chips, and vanilla; stir until smooth.
4. Bake 40-50 minutes, until crust is golden.
5. (tip: center of pie might still be soft, but it will firm as pie cools.
6. ).
7. Cool slightly, refrigerate until served.
8. Enjoy!

crust, sugar, salt, corn syrup, peanut butter, eggs, semisweet chocolate chips, vanilla

Taken from www.food.com/recipe/southern-peanut-butter-chocolate-chip-pie-316094 (may not work)