Frozen Chocolate Souffles

• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 3 cups cold milk
• 1-1/2 cups thawed Cool Whip Whipped Topping
• 16 Oreo Cookies, chopped (about 2 cups)
• 8 maraschino cherries

1. Beat pudding mixes and milk in medium bowl with whisk 2 min.
2. Stir in Cool Whip.
3. Spoon half each of the cookies and pudding mixture evenly into 8 (1-cup) paper cups; press gently with back of spoon to release air pockets.
4. Repeat layers; cover.
5. Freeze 5 hours or until firm.
6. Remove from freezer about 15 min.
7. before serving.
8. Let stand at room temperature to soften slightly.
9. Peel away paper from souffles; place on plates.
10. Garnish with cherries.

cold milk, topping, oreo cookies, maraschino cherries

Taken from www.kraftrecipes.com/recipes/frozen-chocolate-souffles-106420.aspx (may not work)