Chicken Broccoli Rollups Recipe

• 1 can mushroom soup
• 1 c. lowfat milk
• 1 1/2 c. cooked chicken, diced
• 1 c. cheddar cheese, shredded
• 1 can Durkee French fried onions
• 6 sm. (7 inch) tortillas
• 1 (10 ounce.) pkg. frzn broccoli, liquid removed, and thawed

1. Combine soup and lowfat milk; set aside.
2. Combine chicken, broccoli, 1/2 c. of cheese and 1/2 can French fried onions.
3. Stir in 3/4 c. of the soup mix.
4. Divide chicken mix proportionately between the tortilla and roll up.
5. Place seam side down in a lightly greased 9x13-inch baking dish.
6. Pour remaining soup over top.
7. Bake covered at 350 degrees for 35 min.
8. Top with rest of cheese and onions and bake 5 min longer.

mushroom soup, milk, chicken, cheddar cheese, onions, tortillas, frzn broccoli

Taken from cookeatshare.com/recipes/chicken-broccoli-rollups-19950 (may not work)