Lemon & Sage Chicken Bites
- 8 ounces chicken breasts, sliced
- 2 lemons, juice and zest of, grated
- 1 tablespoon fresh sage, chopped
- 2 tablespoons olive oil
- 5 ounces dried breadcrumbs
- 4 tablespoons vegetable oil
- fresh ground black pepper
- Place the chicken breast pieces into a bowl.
- Add the lemon zest and juice, sage and olive oil.
- Stir well and leave to marinate for 20 mintues.
- Season the breadcrumbs, place on a plate, then roll the lemon chicken pieces in the breadcrumbs until well coated.
- Heat the oil in a large frying pan, fry the goujons for 2-3 minutes on each side until golden brown.
chicken breasts, lemons, fresh sage, olive oil, breadcrumbs, vegetable oil, fresh ground black pepper
Taken from www.food.com/recipe/lemon-sage-chicken-bites-347578 (may not work)