Lemon & Sage Chicken Bites

• 8 ounces chicken breasts, sliced
• 2 lemons, juice and zest of, grated
• 1 tablespoon fresh sage, chopped
• 2 tablespoons olive oil
• 5 ounces dried breadcrumbs
• 4 tablespoons vegetable oil
• fresh ground black pepper

1. Place the chicken breast pieces into a bowl.
2. Add the lemon zest and juice, sage and olive oil.
3. Stir well and leave to marinate for 20 mintues.
4. Season the breadcrumbs, place on a plate, then roll the lemon chicken pieces in the breadcrumbs until well coated.
5. Heat the oil in a large frying pan, fry the goujons for 2-3 minutes on each side until golden brown.

chicken breasts, lemons, fresh sage, olive oil, breadcrumbs, vegetable oil, fresh ground black pepper

Taken from www.food.com/recipe/lemon-sage-chicken-bites-347578 (may not work)