Melon, Cassis and French Vanilla Ice Cream with Blackberries

• 1 ripe cantaloupe, quartered and seeded
• 1/2 cup cassis liqueur or syrup
• 1 pint French vanilla ice cream
• 1/2 pint blackberries

1. Cut a sliver off each melon wedge so that it will sit evenly on dessert plate.
2. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
3. Soften ice cream in microwave on high for 10 seconds.
4. Scoop 1 ball of French vanilla ice cream onto each wedge of melon.
5. Garnish dessert with a few blackberries and serve.

cantaloupe, liqueur, vanilla ice cream, blackberries

Taken from www.foodnetwork.com/recipes/rachael-ray/melon-cassis-and-french-vanilla-ice-cream-with-blackberries-recipe.html (may not work)