Root Vegetable Cocktail

• 1 1/2 ounce beet-infused Beefeater gin, Infusion: 2 large, raw red beets, peeled and chopped. Put beets in a jar with one liter Beefeater gin, shake, and let sit for three days, shaking daily
• 1/2 ounce tarragon-honey syrup
• 1/2 ounce fresh lemon juice
• 1/2 ounce Domaine de Canton ginger liqueur
• 2 tarragon leaves

1. Combine all ingredients in a shaker with ice.
2. Shake for 30 seconds and strain into a chilled coup.
3. Garnish with tarragon leaves.

beefeater, tarragonhoney syrup, lemon juice, ginger liqueur, tarragon

Taken from www.foodrepublic.com/recipes/root-vegetable-cocktail-recipe/ (may not work)