Baked Omelet Roll Recipe

• 6 x Large eggs
• 1 c. Lowfat milk
• 1/2 c. All-purpose flour
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 c. (4 ounce) shredded cheddar cheese

1. Place Large eggs and lowfat milk in blender.
2. Add in flour salt and pepper; cover and process till smooth.
3. Pour into greased 13" x 9" x 2" baking dish.
4. Bake at 450 for 20 min or possibly till Large eggs are set.
5. Sprinkle with cheese.
6. Roll up omelet in pan , starting with short side.
7. Please with seam side down on a serving platter.
8. Cut into 1 inch slices.

eggs, milk, allpurpose, salt, pepper, cheddar cheese

Taken from cookeatshare.com/recipes/baked-omelet-roll-75145 (may not work)