Grilled Apricot Blues

• 8 slices sourdough bread
• 2 tablespoons butter, softened
• 14 apricot preserves or 14 jam
• 1 cup spinach leaves
• 34 cup dried apricot
• 4 ounces crumbled blue cheese

1. Brush one side of each bread slice with butter.
2. Spread apricot preserves on 4 of the slices.
3. Top with spinach, dried apricots and blue cheese.
4. Cover with remaining 4 slices of bread.
5. Grill 3-4 minutes until golden brown and cheese is melted.

bread, butter, apricot, spinach leaves, apricot, blue cheese

Taken from www.food.com/recipe/grilled-apricot-blues-508178 (may not work)