All Day Beef Stew

• 1 lb stewing beef
• 1 (8 ounce) package baby carrots
• 3 stalks celery, diced
• 1 (8 ounce) package button mushrooms
• 8 small potatoes, cubed
• 1 large onion, diced
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2 (1 ounce) envelopeslipton onion and mushroom soup mix
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• cracked pepper
• 1 -2 tablespoon tomato paste

1. In large bowl combine soups, wine, pepper, tomato paste, and Worcestershire.
2. Place all meat and veggies in heavy, lidded dutch oven.
3. Pour sauce on top.
4. Mix and bake at 325F for 6-8 hours.

stewing beef, baby carrots, stalks celery, button mushrooms, potatoes, onion, cream of mushroom soup, onion, red wine, worcestershire sauce, cracked pepper, tomato paste

Taken from www.food.com/recipe/all-day-beef-stew-30950 (may not work)