Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry

• 200 grams Pork (for pork rice bowl, or thinly sliced pork roast)
• 10 cm Daikon radish
• 2 tbsp Soy sauce
• 3 tbsp Mirin
• 1 tbsp Soft brown sugar
• 1/2 tbsp Miso
• 1/2 tsp Garlic (grated or tubed is OK)
• 1/2 tsp Ginger (grated or from a tube)
• 1 tbsp Soy sauce (for the finishing touch)

1. Cut the daikon radish into large bite-sized pieces.
2. Cover with plastic wrap, and microwave for 4~5 minutes to stew.
3. Mix the sauce together.
4. Mix 2 tablespoons soy sauce, 3 tablespoons mirin, 1 tablespoon powdered sugar, 1/2 tablespoon miso, ginger, and miso together.
5. Saute the pork meat.
6. Add in the stewed daikon once it has browned, and lightly saute together.
7. Add the sauce, and saute some more while boiling it down.
8. Add in a round of soy sauce around the pan once the sauce has boiled down for the finishing touch.
9. Please feel free to boil the sauce down and soften the daikon radish to your preference .

pork rice bowl, radish, soy sauce, mirin, brown sugar, garlic, ginger, soy sauce

Taken from cookpad.com/us/recipes/156442-stewed-in-the-microwave-daikon-radish-and-pork-rich-stir-fry (may not work)