Spicy Pork With Pecans

• 12 ounces boneless pork loin
• 1 egg
• 1 egg white
• 2 -3 tablespoons Dijon mustard
• 12 teaspoon ground red pepper
• 12 cup dry breadcrumbs
• 12 cup toasted ground pecans
• 13 cup flour
• 2 tablespoons oil

1. Cut loin crosswise into 4 equal slices.
2. Pound between plastic wrap to 1/4 inch.
3. Beat together egg, white, mustard, red pepper in shallow dish.
4. Mix bread crumbs& pecans together in second dish.
5. Coat each piece of pork in flour, then egg, then crumb mixture.
6. In a skillet over medium high heat cook until tender, turning once.
7. About 6-8 minutes.
8. Serve topped with slices of your favorite chili pepper.

pork loin, egg, egg, mustard, ground red pepper, breadcrumbs, ground pecans, flour, oil

Taken from www.food.com/recipe/spicy-pork-with-pecans-72561 (may not work)