Strawberry & Chocolate Pie

• 6 ounces semisweet chocolate pieces (1 cup)
• 8 ounces cream cheese, softened
• 3 tablespoons honey
• 1 (9 inch) baked pastry shells
• 4 cups fresh strawberries (stems and caps removed)
• melted semisweet chocolate (optional)

1. In a small saucepan melt the 6 ounces chocolate; cool.
2. In a bowl beat cream cheese until light and fluffy.
3. Gradually beat in melted chocolate and honey.
4. Spread mixture in pastry shell.
5. Cover; chill pie 1 to 2 hours.
6. Place berries atop pie.
7. Drizzle with melted chocolate, if desired.
8. Serve immediately.
9. Nutrition facts per serving: 386 cal., 24 g total fat (8 g sat.
10. fat), 31 mg chol., 168 mg sodium, 41 g carbo., 2 g fiber, 5 g pro.

chocolate, cream cheese, honey, pastry shells, fresh strawberries, semisweet chocolate

Taken from www.food.com/recipe/strawberry-chocolate-pie-173751 (may not work)