Strawberry & Chocolate Pie

  1. In a small saucepan melt the 6 ounces chocolate; cool.
  2. In a bowl beat cream cheese until light and fluffy.
  3. Gradually beat in melted chocolate and honey.
  4. Spread mixture in pastry shell.
  5. Cover; chill pie 1 to 2 hours.
  6. Place berries atop pie.
  7. Drizzle with melted chocolate, if desired.
  8. Serve immediately.
  9. Nutrition facts per serving: 386 cal., 24 g total fat (8 g sat.
  10. fat), 31 mg chol., 168 mg sodium, 41 g carbo., 2 g fiber, 5 g pro.

chocolate, cream cheese, honey, pastry shells, fresh strawberries, semisweet chocolate

Taken from www.food.com/recipe/strawberry-chocolate-pie-173751 (may not work)

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