Dyed Easter Eggs Recipe

• 12 white eggs
• 2 teaspoons distilled white vinegar
• About 40 drops (1/2 teaspoon) food coloring
• Crayons (preferably clear or white ones) or stickers, for decorating (optional)

1. Place a rack over a paper-towel-lined baking sheet; set aside.
2. Place eggs in a single layer in a large saucepan with a tightfitting lid.
3. Add enough water to cover the eggs by 1 to 2 inches.
4. Bring to a boil over high heat.
5. Remove from heat, cover, and let sit for 10 minutes.
6. Using a slotted spoon, carefully remove eggs to the rack and let sit until cool enough to handle.
7. Pour 1 cup water into a small, nonreactive bowl or mug.
8. Add vinegar and food coloring and stir to combine.
9. For a darker color, add a few more drops of food coloring.
10. Repeat for additional colors.
11. If desired, decorate cooled eggs with crayons or stickers.
12. Using a spoon, dip each egg into the dye, turning to coat evenly.
13. Remove to the rack to dry.

white eggs, white vinegar, drops, crayons

Taken from www.chowhound.com/recipes/dyed-easter-eggs-28228 (may not work)