Chocolate Muffins for Valentine's Day

• 70 grams Pancake mix
• 30 grams Almond flour
• 2 tbsp Cocoa powder
• 20 grams Sugar
• 5 grams Honey
• 1/2 Egg
• 5 tbsp Milk
• 20 grams Butter
• 1 Chocolate (or chocolate chips)
• 1 Sliced almonds

1. Whisk the pancake mix, almond flour, cocoa powder, sugar, honey, egg and milk in a bowl.
2. Put the butter in a heatproof bowl and microwave at 600 W for about 30 seconds to melt.
3. Combine with Step 1.
4. Rub the melted butter left over in your heatproof bowl from Step 2 with your hands into the cupcake tins.
5. Scoop the mixture from Step 2 into the molds using a spoon.
6. As the batter will rise while baking, fill the molds to about 80% full.
7. I greased the silicone muffin tray with butter, but omit this step if you are using paper ones.
8. Hold the muffin tray with both hands and lightly tap it on the counter to get rid of air bubbles and to even the surface.
9. Add the toppings such as chopped chocolate, chocolate chips or sliced almonds if you prefer.
10. Bake in a preheated oven at 170C for about 15 minutes while keeping an eye on them.
11. Gateau au Chocolat in a Frying Pan
12. Chocolate Truffles
13. Cheesecake Bites

pancake mix, flour, cocoa, sugar, honey, egg, milk, butter, chocolate, almonds

Taken from cookpad.com/us/recipes/153482-chocolate-muffins-for-valentines-day (may not work)