Macho Nacho Dip Recipe

• 2 (16 ounce.) cans refried beans
• 1 (1.25 ounce.) pkg. taco seasoning mix
• 1 (6 ounce.) carton avocado dip
• 1 (8 ounce.) carton dairy lowfat sour cream
• 1 (4 1/2 ounce.) can minced ripe olives, well liquid removed
• 2 lg. tomatoes, diced
• 1 sm. onion, finely minced
• 1 (4 ounce.) can minced green chilies, well liquid removed
• 1 1/2 c. grated Monterey Jack cheese
• Tortilla chips for dipping

1. Combine beans and seasoning mix.
2. Spread mix into a 7x11 baking dish.
3. Layer remaining ingredients in order listed.
4. Cover and chill up to 24 hrs.
5. Bring to room temperature to serve.
6. Serve with tortilla chips.

beans, taco seasoning mix, avocado dip, sour cream, ripe olives, tomatoes, onion, green chilies, grated monterey, tortilla chips

Taken from cookeatshare.com/recipes/macho-nacho-dip-3633 (may not work)