Kale Citrus Salad

• 1 bunch kale, leaves torn off stalks
• 1/2 cup orange juice (freshly squeezed preferred)
• 4 tbsp olive oil
• 2 tsp sugar
• 2 clove garlic, pressed or grated
• 1 kosher salt
• 1 freshly ground pepper
• 2 tbsp plain greek yogurt (heaping tbsp)
• 3 tangerines, peeled and cut into chunks
• 1 jalapeno, seeded and sliced very thin
• 4 oz goat cheese

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them.
2. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
3. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover.
4. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
5. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices.
6. Toss again until combined.
7. Add a little more dressing if it needs it.
8. Note: Extra dressing can be stored in the fridge and used for any salad.
9. At the last minute, break goat cheese into chunks with a fork and toss it into the salad.
10. Serve immediately and enjoy!

kale, orange juice, olive oil, sugar, clove garlic, kosher salt, ground pepper, greek yogurt, tangerines, jalapeno, goat cheese

Taken from cookpad.com/us/recipes/356943-kale-citrus-salad (may not work)