Homemade Mac & Cheese

• 2 cups Elbow Pasta
• 2 cups Shredded Colby-jack Cheese, Plus More For Topping
• 1 can (10 Oz. Size) Cream Of Chicken Soup
• 1 cup Sour Cream
• 1 stick Butter
• 2 teaspoons Pepper
• 1 teaspoon Garlic Salt
• 3 teaspoons Italian Bread Crumbs

1. Cook pasta.
2. Once it is done, add all the other ingredients except bread crumbs.
3. Mix well.
4. Preheat oven to 350 degrees F. Transfer mac and cheese to a casserole dish sprayed with nonstick spray.
5. Sprinkle bread crumbs and a little bit of shredded cheese on top.
6. Heat in oven until warmed.
7. (You dont have to heat it in the oven if you are going to eat it right away.
8. It should still be warm from cooking.)

elbow pasta, cheese, cream of chicken soup, sour cream, butter, pepper, garlic, italian bread

Taken from tastykitchen.com/recipes/main-courses/homemade-mac-cheese/ (may not work)