Caramel Nut Fondue

• 1 (14 ounce) package caramels
• 13 cup cream
• 1 -2 tablespoon peanut butter
• 2 -4 cups cubed fruit
• 1 cup chopped nuts or 1 cup toasted coconut
• skewer

1. Combine caramels, milk and peanut butter in 1-quart microwave-safe bowl.
2. Microwave 2 to 3-1/2 minutes.
3. Pour mixture into 1-quart fondue pot.
4. Serve, heated, with skewers for cut apples chunks, pineapple, banana, cake, marshmallow, or other fruits as dippers into fondue then roll in chopped nuts or toasted coconut after dipping.

caramels, cream, peanut butter, nuts, skewer

Taken from www.food.com/recipe/caramel-nut-fondue-149619 (may not work)