Spicy Thai Beef

• 1 cup beef broth
• 6 tablespoons chunky peanut butter
• 2 tablespoons soy sauce
• 1 12 lbs sirloin steaks, strips (1/4in. thick)
• 1 -2 medium green bell pepper, sliced into strips
• 14 teaspoon cayenne pepper
• 2 teaspoons lemon pepper
• 6 cups cooked white rice

1. Whisk together everything but the meat, bell pepper and rice; set aside.
2. Cook beef over medium/high heat until just done(5-7 minute).
3. Add bell pepper and cook about 2-3 minutes until it just starts to become tender.
4. Add sauce and cook until thick.
5. Serve over white rice.

beef broth, chunky peanut butter, soy sauce, sirloin, green bell pepper, cayenne pepper, lemon pepper, white rice

Taken from www.food.com/recipe/spicy-thai-beef-201283 (may not work)