Carole's Rhubarb Cake

• 12 cup butter
• 1 cup brown sugar
• 12 cup granulated sugar
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 12 teaspoon salt
• 1 teaspoon baking soda
• 1 12 cups rhubarb, raw, diced
• 12 cup granulated sugar
• 1 teaspoon ground cinnamon

1. Preheat oven to 375 degrees.
2. Grease and flour a 13x9x2 pan and set aside.
3. In medium bowl combine flour, salt, and baking soda.
4. Set aside.
5. In small bowl combine 1/2 cup granulated sugar and cinnamon.
6. Set aside for topping.
7. In large mixing bowl, cream together butter, brown sugar and 1/2 cup granulated sugar.
8. Beat in egg and vanilla, then mix in buttermilk.
9. Gradually add flour mixture, mixing well, and then fold in the rhubarb.
10. Pour into prepared 13x9x2 pan and sprinkle the cinnamon/sugar mixture over the top.
11. Bake for 30 to 35 minutes or until toothpick tested done.
12. Remove from oven and let cool completely before covering to store.

butter, brown sugar, sugar, egg, buttermilk, vanilla, flour, salt, baking soda, rhubarb, sugar, ground cinnamon

Taken from www.food.com/recipe/caroles-rhubarb-cake-220500 (may not work)