411 Tuna Casserole

• 2 can cream soup (any)
• 1 cup milk
• 2 cup frozen peas
• 1 oz cheese
• 2 cup ruffles (for topping)
• 4 cup cooked wide egg noodles
• 1 can Tuna
• 1 pinch thyme

1. Preheat oven to 375
2. Cook noodles
3. While noodles are cooking, mix in a bowl soup, milk, peas, thyme and tuna.
4. Add cooked noodles to bowl and mix.
5. Put into cooking dish and top with cheese.
6. Top with crushed ruffles in the last 10 mins of cooking.
7. Bake for 45 mins, let cool for 10
8. Serve with any veggie and bread!
9. Awesome for any night!

cream soup, milk, frozen peas, cheese, ruffles, egg noodles, tuna, thyme

Taken from cookpad.com/us/recipes/363089-411-tuna-casserole (may not work)