Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

• 2 pounds tomatoes, halved, seeded, chopped
• 1 cup chopped green onions (white and pale green parts only)
• 7 ounces feta cheese, crumbled
• 6 tablespoons chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup extra-virgin olive oil
• 12 ounces penne pasta

1. Mix first 6 ingredients in large bowl.
2. Set tomato mixture aside.
3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
4. Drain.
5. Add hot pasta to tomato mixture and toss to coat.
6. Season to taste with salt and pepper and serve.

tomatoes, green onions, feta cheese, parsley, dill, extravirgin olive oil, penne pasta

Taken from www.epicurious.com/recipes/food/views/greek-style-penne-with-fresh-tomatoes-feta-and-dill-106954 (may not work)