Creamy Caesar Salad

• 4 slice whole-grain bread
• 4 large hard-cooked eggs
• 1/4 c. light mayonnaise
• 3 tbsp. lemon juice
• 2 tbsp. Extra virgin olive oil
• 1 clove garlic
• 3 small romaine lettuce hearts
• 3 medium carrots
• 1/2 c. chopped blanched almonds
• 1/2 c. Torn fresh basil leaves
• 1/2 c. shaved Parmesan cheese
• 4 oz. smoked salmon

1. Toast bread very well; let cool.
2. Cut into 1/2-inch chunks.
3. Peel and slice eggs.
4. In large bowl, whisk together mayonnaise, lemon juice, oil, garlic, and 1/4 teaspoon each salt and pepper.
5. Add lettuce, croutons, carrots, almonds, and basil; toss until well coated.
6. Divide among 4 plates.
7. Top each with shaved Parmesan, sliced egg, and salmon.

bread, eggs, light mayonnaise, lemon juice, extra virgin olive oil, clove garlic, romaine lettuce hearts, carrots, blanched almonds, fresh basil, parmesan cheese, salmon

Taken from www.delish.com/recipefinder/creamy-caesar-salad-recipe-ghk0913 (may not work)