Shortcut Stuffed Chicken Rolls with Veggies

• 1 (127 g) package Shake-n-Bake, original,crispy
• 1 (7 ounce) package Stove Top stuffing mix
• 1 cup water
• 4 chicken cutlets or 4 boneless chicken breasts, pounded flat
• 2 cups squash, Peeled cut into 1/2" x 2" slices
• 1 large carrot, peeled & sliced
• 1 onion, cut into quarters
• 1 green pepper, seeded,sliced, 1/2" slices and 1 Zucchini sliced 1/2" slices
• 12 cup zesty Italian dressing

1. Shake the chicken in the shak'n bake.
2. Combine stuffing mix & water.
3. When moistened spoon over the chicken pieces and roll up securing end with a toothpick
4. Place seam side down on a foil lined baking sheet
5. Toss the veggies in the salad dressing and place them along side the chicken roll ups
6. Bake in 400F for 30 minutes, turn the veggies after l5 minutes

water, chicken cutlets, carrot, onion, green pepper, italian dressing

Taken from www.food.com/recipe/shortcut-stuffed-chicken-rolls-with-veggies-81042 (may not work)