Mustard Sauce

• 1/2 cup heavy cream
• 1/2 cup dairy sour cream
• 6 tablespoons Creole mustard (preferred) or brown mustard
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons prepared mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon white pepper
• 1/8 teaspoon ground red pepper (preferably cayenne)
• 1/8 teaspoon dried sweet basil leaves

1. Combine all the ingredients in a 1-quart saucepan over medium-low heat.
2. Simmer and stir until thickened, about 15 to 20 minutes, stirring constantly.
3. Cool to room temperature.

heavy cream, sour cream, creole mustard, worcestershire sauce, mustard, salt, black pepper, white pepper, ground red pepper, sweet basil

Taken from www.cookstr.com/recipes/mustard-sauce (may not work)