Herb Salad Dressing Claudio's

• 2 cups loosely packed spinach
• 1 cup loosely packed fresh parsley leaves
• 13-12 cup cider vinegar (or to taste)
• 12 cup loosely packed fresh basil leaf
• 14 avocado, peeled and chopped
• 6 garlic cloves
• 1 12 tablespoons lemon juice
• 1 12 teaspoons salt and pepper (each or to taste)
• 12 teaspoon ground cumin
• 1 pinch cayenne
• 1 cup olive oil (plus 2 tbls)
• 1 cup safflower oil (plus 2 tbls)

1. In a blender or food processor fitted with the steel blade blend in all ingredients except oil.
2. With motor running add 1 cup plus 2 tablespoons each of olive oil and the safflower oil in a stream.
3. Blend until mixture is smooth and thick.
4. If the dressing separates, beat it gradually into a large egg yolk.
5. Makes about 3 1/4 cups.

spinach, parsley, cider vinegar, basil leaf, avocado, garlic, lemon juice, salt, ground cumin, cayenne, olive oil, safflower oil

Taken from www.food.com/recipe/herb-salad-dressing-claudios-376176 (may not work)