The Ultimate Deli Sandwich for 8
- 1 lb loaf bread dough or frozen store bought bread dough, thawed
- 12 lb thinly sliced black forest ham
- 12 lb thinly sliced smoked chicken
- 12 lb hot or medium calabreese salami, sliced very thin
- 1 red bell peppers or 1 orange bell pepper, sliced thin
- 1 red onions or 1 yellow onion, sliced thin
- 3 -5 artichoke hearts, drained and chopped
- sliced olive
- sliced mushrooms
- grilled eggplant, sliced thin
- 12 lb mozzarella cheese
- 12 lb feta (or...) or 12 lb blue cheese (or...) or 12 lb cheddar cheese (or...)
- Dijon mustard
- mayonnaise (omit anything you don't like, and add anything you do-this ingredient list is really just a base for) or marinara sauce (omit anything you don't like, and add anything you do-this ingredient list is really just a base for)
- oil
- cornmeal
- Preheat your oven to 375F.
- Roll out your bread dough to a round 14 inches.
- Begin by placing your sliced ham evenly in a 7-8 inch round, beginning in the center of the dough.
- Then do the same with the peppers and onions, then the smoked chicken, now a layer of mustard or sauce, cheese, veggies, more meat.
- Really you just want a nice round stack of what-ever you like.
- When your done pull the edges in, pressing down to compress layers and remove pockets of air.
- Your going to want the completed sandwich to be dense.
- Pinch together the dough so no open seams exists.
- Place seam side down on a round pie pan lightly dusted with corn meal.
- Lightly oil the top and bake for 35-45 minutes.
- Remove and let stand for 15 minutes on the pan.
- You can cut and serve hot, or place on a wire rack and cook for another 15 minutes and serve warm, or cool completely.
- **Use any ingredients you like--this can be from all meat and cheese to totally vegan, it's up to you.
- You can also divide the dough and make 8 individual ones as well--just mark the tops!
bread, ham, chicken, calabreese salami, red bell peppers, red onions, hearts, olive, mushrooms, grilled eggplant, mozzarella cheese, feta, mustard, mayonnaise, oil, cornmeal
Taken from www.food.com/recipe/the-ultimate-deli-sandwich-for-8-55560 (may not work)