Fresh Grated Parmesan Spaghetti & Meatballs

• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/3 cup seasoned dry bread crumbs
• 2 cloves garlic, minced
• 2 Tbsp. milk
• 1 egg
• 1/3 cup KRAFT Refrigerated Coarsely Grated Parmesan and Romano Cheeses, divided
• 1/2 lb. spaghetti, uncooked, broken in half
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat oven to 375 degrees F.
2. Mix first 5 ingredients and 1/4 cup cheese; shape into 18 meatballs.
3. Place in 15x10x1-inch pan sprayed with cooking spray.
4. Bake 15 min.
5. or until done (160 degrees F).
6. Meanwhile, cook spaghetti as directed on package, omitting salt.
7. Heat sauce in large saucepan.
8. Drain spaghetti; place on platter.
9. Stir meatballs into sauce; spoon over spaghetti.
10. Top with remaining cheese.

extralean ground beef king sooper, bread crumbs, garlic, milk, egg, romano cheeses, pasta sauce

Taken from www.kraftrecipes.com/recipes/fresh-grated-parmesan-spaghetti-meatballs-127032.aspx (may not work)