Penne with Chicken, Butternut Squash & Spinach

• 3 cups fiber-enriched white penne pasta, uncooked
• 1 cup cubed butternut squash (3/4 inch)
• 1 lb. boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 4 cloves garlic, minced
• 4 cups tightly packed baby spinach leaves
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1/4 tsp. crushed red pepper
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta and squash in boiling water 10 to 12 min.
2. or just until pasta is tender.
3. Meanwhile, cook and stir chicken, onions and garlic in large nonstick skillet on medium-high heat 6 to 8 min.
4. or until chicken is evenly browned.
5. Drain pasta mixture, reserving 1/2 cup cooking water.
6. Add reserved water to chicken mixture in skillet; stir to scrape browned bits from bottom of skillet.
7. Add spinach; cook and stir 1-1/2 min.
8. or just until spinach begins to wilt.
9. Add pasta mixture, dressing and crushed pepper to chicken mixture; mix lightly.
10. Remove from heat.
11. Top with cheese.

fiberenriched, butternut squash, boneless skinless chicken thighs, onions, garlic, tightly packed baby spinach leaves, italian dressing, red pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/penne-chicken-butternut-squash-spinach-144304.aspx (may not work)