Spaghetti and Clam Sauce

• 1 medium onion
• 2 tablespoons garlic (you can buy a jar of it already to go)
• 3 (10 ounce) cans baby clams
• 12 cup olive oil
• 1 lb spaghetti

1. Chop up one medium sized onion, saute in 1/2 cup of olive oil with the minced garlic for several minutes.
2. Add the 3 cans of baby clams with the juice from the can.
3. Cover and simmer for 20 minutes.
4. Boil the spaghetti as directed and simply spoon on the clam sauce.
5. Very easy and quite good.

onion, garlic, baby clams, olive oil

Taken from www.food.com/recipe/spaghetti-and-clam-sauce-506251 (may not work)