Marzetti

• 1 lb ground beef
• 1 cup steak cut into small pieces.
• 1 medium onion chopped
• 1/2 green pepper chopped
• 1 can ( 10 ounces) cream of mushroom soup
• 1 can (10 ounces) tomato soup
• 1 can (6 ounces) tomato paste
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp dried oregano
• 1/3 cup water
• 1 tbsp worcestershire sauce
• 12 oz, wide noodles, cooked and drained
• 1 cup shredded cheddar cheese

1. In large skillet cook steak until no longer pink.
2. Remove, cook beef, onion and green pepper over medium heat until no longer pink.
3. Drain, add steak, then stir in the next 9 ingredients.
4. Next, spoon into greased 3 quart baking dish, sprinkle with cheese.
5. Cover and bske at 325F for 45 minutes or until heated through.

ground beef, onion, green pepper, cream of mushroom soup, tomato soup, tomato paste, salt, pepper, oregano, water, worcestershire sauce, wide noodles, cheddar cheese

Taken from cookpad.com/us/recipes/368688-marzetti (may not work)