Garlic Steak

• 2 Tbsp. minced garlic
• 1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1/3 cup A.1. Original Sauce

1. Spread garlic onto both sides of steak, pressing firmly into steak.
2. Place in shallow glass dish or resealable plastic bag.
3. Pour steak sauce evenly over steak; turn to evenly coat both sides of steak.
4. Cover dish or seal bag.
5. Refrigerate at least 1 hour to marinate.
6. Remove steak from marinade; discard marinade.
7. Preheat grill to medium heat.
8. Grill steak 5 to 7 min.
9. on each side for medium doneness (160F).
10. Cut into 6 pieces to serve.

garlic, beef sirloin steak, original sauce

Taken from www.kraftrecipes.com/recipes/garlic-steak-63853.aspx (may not work)