Easy Roasted Red Pepper Dip

• 2 red bell peppers, roasted and quartered
• 14 cup mayonnaise
• 2 tablespoons Italian parsley
• 1 anchovy fillet
• 1 garlic clove, coarsely chopped
• 2 tablespoons olive oil
• 2 teaspoons white wine vinegar
• 2 tablespoons Greek yogurt
• salt and pepper

1. In a food processor, process everything together except yogurt and salt and pepper.
2. Stir in yogurt.
3. Season to taste with salt and pepper.

red bell peppers, mayonnaise, italian parsley, anchovy fillet, garlic, olive oil, white wine vinegar, greek yogurt, salt

Taken from www.food.com/recipe/easy-roasted-red-pepper-dip-508271 (may not work)