Sheila's Bran Muffins
- 12 cup butter or 12 cup margarine (I use butter)
- 12-1 cup brown sugar (depending on how much sweetness you like...I use 1/2 cup)
- 12 cup molasses
- 4 eggs
- 2 cups natural bran
- 3 cups milk
- 2 cups flour (I use 1/2 all-purpose and 1/2 wholewheat)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 -1 12 cup dried fruit (raisins, cranberries, ch.apricots, If using Craisins, reduce sugar accordingly as there is sugar in)
- Beat together butter, brown sugar, molasses and eggs.
- Add bran and milk and stir until just mixed.
- Mix together, gently, remaining ingredients and add to batter, stirring until just mixed.
- Spoon into greased muffin tins and bake at 375 degrees for 12-15 minute or until just firm on top.
- Do not overbake.
butter, brown sugar, molasses, eggs, natural bran, milk, flour, baking powder, salt, baking soda, raisins
Taken from www.food.com/recipe/sheilas-bran-muffins-93546 (may not work)