Sheila's Bran Muffins

  1. Beat together butter, brown sugar, molasses and eggs.
  2. Add bran and milk and stir until just mixed.
  3. Mix together, gently, remaining ingredients and add to batter, stirring until just mixed.
  4. Spoon into greased muffin tins and bake at 375 degrees for 12-15 minute or until just firm on top.
  5. Do not overbake.

butter, brown sugar, molasses, eggs, natural bran, milk, flour, baking powder, salt, baking soda, raisins

Taken from www.food.com/recipe/sheilas-bran-muffins-93546 (may not work)

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